Fish Fry
Ingredients 1/2 kg fish, cleaned and cut into horizontal pieces 3-4 garlic pods 1 tbsp red chilli powder (you can add more according to taste) 1 tbsp tamarind paste 3-4 tbsp of Sooji (Bombay Rawa) 1 tbsp rice powder A pinch of turmeric Salt Method Make a paste of garlic pods, red chilli powder, a pinch of turmeric and salt according to taste. This paste can be stored in the refrigerator and used for about a week Marinate the fish in this paste. Apply cuts to the fish and then marinate if using whole fish. This can be left for 15-20 mins for the fish to marinate well. Here I have used Bangda (Mackerel) and Surmai (King Fish) Heat a non stick pan. Take 3-4 tbsp of Sooji (Rawa) and 1 tbsp rice powder and mix well. Add a pinch of salt to this mixture. Roll the marinated fish in it so that its entirely coated and keep aside for a few minutes. You can also use only Rice powder or Rice Rawa instead of Sooji. Add 1 tbsp oil on the ta...